Heading into Spring

March 30, 2024 6:00 PM - 9:00 PM (EDT)

Description

Asparagus and Prosciutto Bundles with Lemon Aioli Brown Butter Herb-Crusted Salmon Wild Mushroom Risotto Balsamic and Honey Roasted Strawberries layered with Pound Cake and Vanilla Bean Mascarpone Cream Wine Tasting Included In our classes, you won’t just watch from the sidelines – you’ll break into groups and actively participate and engage in the culinary process. Indulge in the joy of cooking and learn alongside like-minded individuals, while our instructor provides guidance and support throughout the experience. Kindly take note that, in most instances, each group will be entrusted with a singular recipe to cultivate a sense of camaraderie and mutual learning. You’re encouraged to foster connections with other groups exploring different recipes, thereby amplifying the potential for a comprehensive educational experience. It’s important to acknowledge that, due to time considerations, certain elements might be pre-prepared or slightly deviate from the home-based instructions provided. Rest assured, your instructor will clarify these aspects during the session. **Complimentary wine tasting will be provided, and you are also welcome to bring your own beverages (BYOB).**