This registration page may not work well in Internet Explorer. Please use a different browser to complete your registration.

Easter Brunch Prix Fixe at Norwich Inn

March 31, 2024 11:00 AM - 3:30 PM (EDT)

Description

Easter Brunch Prix Fixe
Sunday, March 31, 2024 | Available 11:00am – 3:30pm

MIMOSA UPON ARRIVAL

First Course (choice of one)
CRAB & LOBSTER BISQUE
Rich & Velvety with Crab, Lobster & Brioche Croutons

BRUSSELS SPROUT & KALE CAESAR SALAD
Shaved Brussels Sprouts, Curly Kale, Crisp Romaine Tossed in Classic Caesar Dressing with Pecorino Romano, Hint of Lemon, & House Made Croutons

SCOTCH EGGS
Boiled Eggs Wrapped in Sausage, Breaded & Fried with a Roasted Tomato Hollandaise

CRANBERRY WHIPPED FETA DIP
Whipped Greek Yogurt & Feta Cheese, Cranberries, Crushed Pistachios, Our Own Honey & Pita Chips

BISCUITS & GRAVY
Griddle Toasted Buttermilk Biscuit Smothered with Country Gravy
(Contains Buttermilk, Roux, Bacon, Sausage)

Second Course (choice of one)
SHRIMP & GRITS
Cheesy Grits, Andouille Sausage, Shrimp, Corn & Poblano Pepper Salsa

SQUASH BLOSSOM FRITTATA
Baked Omelet Consisting of Goat Cheese, Tomato, Chive & Squash Blossoms; Garnished with Truffle Crème Fraiche & Fried Blossom

BLACKENED SALMON & TOAST
Blackened Salmon, Served over Cinnamon–Vanilla Scented Brioche Toast Dipped in Egg & Griddle Toasted; Smothered in a Maple Bourbon Syrup & Pineapple–Tomatillo Fresca

SHORT RIB & EGGS
Braised Short Rib Hash with Onions, Peppers, Potatoes, a Touch of Veal Stock & Two Sunny Side Up Eggs; Garnished with Frizzled Onions

CANNOLI PANCAKES
Chocolate Chip & Cannoli Shell Pancakes Topped with Cannoli Filling, More Chocolate Chips, Crushed Cannoli Shells, Chocolate Maple Syrup & Crushed Pistachios

CHICKEN CORDON BLEU
Panko Crusted Chicken Breast with Smoked Pit Ham Piled High Topped with a Classic Mornay Cheese Sauce; Served with a Baby Arugula Salad Tossed in a Lemon–Dijon Vinaigrette

Dessert (choice of one)
CHOCOLATE LAVA CAKE
With Vanilla Ice Cream

CARROT CAKE WITH SALTED CARAMEL SAUCE

STRAWBERRIES & CREAM OVER A BUTTERMILK BISCUIT

PEANUT BUTTER MOUSSE CAKE


We also require a credit card on file to book your reservation.

Book your reservation: https://www.thespaatnorwichinn.com/kensingtons-restaurant-reservations/

Please note: No Shows and cancellations outside of the 72-hour cancellation window will be charged in full.

Contact Information

Norwich Inn & Spa
Name: Mary Arcuri
Phone: (860) 425-3686
Email: marcuri@thespaatnorwichinn.com
Details: Enjoy a lovely Easter Bunch with family and friends at Kensington’s Restaurant at The Spa at Norwich Inn! Kensington's is modern and chic, dazzling guests with a polished, comfortable atmosphere with classic cuisine presented with a twist. Reservations required.