Easter Brunch at The Port of Call

March 31, 2024 10:30 AM - 6:00 PM (EDT)

Description

Enjoy sunny views of historic downtown Mystic this Easter! James Beard Award Finalist Chef Renee Touponce will be offering a three course prix fixe menu, with multiple options per course. 10:30 - 5:45pm Easter Brunch - $55 per guest, $20 for children under 12 years old (under 12) - 3 course menu with multiple options per course (excluding children’s menu which is a set 3 course offering) - Beverages available a la carte