Join us for a delicious Easter Brunch at Hilton Mystic in Mystic, Connecticut on April 5, 2026! Advanced Reservations Required.
Easter Brunch on Sunday, April 5, 2026, begins at 11:00 AM with four seating times for reservations. Indulge in a variety of delectable dishes crafted by our culinary team led by Chefs Jesse Jeznach and Trad Dart including breakfast favorites to hote entree stations and refreshing beverages while enjoying the elegant ambiance of our hotel. Bring your loved ones along for a memorable Easter gathering filled with good food and great company. Don't miss out on this opportunity to create special moments with family and friends. We look forward to welcoming you to our Easter Brunch at Hilton Mystic!
Reservation Details:
Four Seating Times: 11:00 a.m. | 11:30 a.m. | 12:00 p.m. | 12:30 p.m.
Advanced Reservations Required.
Activities: Meet the Easter Bunny.
Menu:
Breakfast Favorites
Fluffy Scrambled Eggs
Assorted Quiche
Breakfast Potatoes
Applewood Smoked Bacon
Sausage Links
French Toast Casserole
Assorted Bakery Specialties
Fresh Sliced Fruit
Soups
Clam Chowder
Minestrone
Fresh Salad Station
Strawberry Spinach Salad: Spinach, Strawberries, Candied Pecans, Feta Cheese, Balsamic Vinaigrette
House Salad: Little Leaf Lettuce, English Cucumbers, Shaved Corn, Grape Tomatoes, Carrots
Beet Salad: Baby Arugula, Frisee, Herb Goat Cheese, Pickled Beets, Onions, Shaved Radishes, Aged Sherry Vinaigrette
From the Carvery
Cider Glazed Ham
Sliced Sirloin au Jus and Horseradish Creme
Warm Rolls and Butter
Hot Entree Station
Haddock with Fennel, Dill Cream Sauce
Roasted Squash and Baby Carrots
Scalloped Potatoes
Penne Primavera
Roasted Asparaus
Sweet Potato Mash
Young Sailor's Choice
Chicken Fingers
Tater Tots
Mac & Cheese
Peter Cottontail’s Candy Bar
Jelly Beans
Chocolate Easter Eggs
Marshmallows
Cotton Candy
Desserts
Mini Tartlets
Dessert Bars
Petit Fours
Carrot Cake
Hot Cross Buns
Pricing: Inclusive of Gratuity and Sales Tax
Adults: $73
Children 5 - 12: $36
Children under 5: Free
Ticketing fees additional
$79.74
Apr 5, 2026, 11:00am to 2:00pm