A chef-driven winter dining experience.
After a long winter, it’s time to open the windows, pour the wine, and welcome the season of light, flavor, and romance. We’re reintroducing The Art of Love & Flavor with a refreshed spring spirit — and a new date: Friday, March 27 at the beautiful Haley Mansion.
This isn’t just dinner. It’s a celebration of the way the French linger at the table — savoring each bite, each sip, and each other. Inspired by classic technique and the joy of gathering, this chef-driven experience invites you to slow down and indulge.
Throughout the evening, each course will be paired with thoughtfully selected French wines designed to elevate every flavor and every moment.
