
Wild Feast is "all in for the wild kitchen" where the connections between land, water, great tastes and our health combine for an unforgettable experience. Join Mashantucket plant and seafood expert Gary Carter and forest food artist Kyra Kristof for two days of stories, food, and fun.
Day One, Coogan Farm, October 10: Getting to know your food and the place it belongs to
Day Two, Coogan Farm and Rain Location TBD: Preparing to feed a community, and then...the Feast!
Tickets will go on sale in early September--you can attend parts of it...