Description

Celebrate the bounty of early summer in southern New England in this cooking class featuring products from five family-owned businesses: Stone Acres Farm, Hunts Brook Farm, Ganruly Dairy, Seacoast Mushrooms, and Wehpittituck Farm! 

Master cooking techniques while learning the stories behind the ingredients and supporting the local food systems that strengthen our regional community. Then, gather around the table to enjoy the meal you’ve created together, with wines chosen by the sommelier at Spencer & Lynn Wine & Spirits Merchants. 

Whether you’re just getting comfortable in the kitchen or already feel at home behind the stove, this class welcomes cooks of all levels to learn, connect, and savor the season. 

Menu: 

• Stone Acres Farm in Stonington CT
• Hunts Brook Farm in Quaker Hill CT
• Ganruly Diary in Salem CT
• Seacoast Mushrooms in Stonington CT
• Wehpittituck Farm in Stonington CT

With any questions or inquiries, please reach out to our team at info@yellowfarmhouse.org or call the farmhouse at 860-245-5119.