Food Series: David Standridge
Monday, March 30, 2026 (6:30 PM - 8:00 PM) (EDT)
Description
Program Description
Event Details
David Standridge, executive chef of Shipwright's Daughter and Mystic Fish camp will join us on March 30. He won the 2024 James Beard Best Chef, Northeast award and is a 2026 finalist for national "Outstanding Chef" James Beard award. He is passionate about environmental stewardship and sustainability. He celebrates the regions seafood diversity, incorporating local kelp, invasive species and by-catch fish into his modern New England Cuisine. He will share his journey to his hometown here in Stonington where his family appreciates our library.
Disclaimer(s)
Accessibility
The Mystic & Noank Library makes every effort to ensure our programs and services can be enjoyed by all members of the public. If you have any concerns about accessibility or need to request specific accommodations, please contact the program organizer for an accommodations request form. Please make arrangements at least 2 weeks in advance.
Food Allergies
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.
Photo Permission
Staff often take pictures during library programs. The library uses photos in publicity, in social media, and on its website. If you do not want your photo used, contact the Executive Director at director@mysticnoanklibrary.org and the library will honor that request.
40 Library Street
Mystic, CT 06355