Paid Baking Internship – 6 Weeks 
Gourmet Galley Catering | North Stonington, CT

We’re looking for a part-time Baking Intern to join our pastry team!

About Us

At Gourmet Galley Catering, we believe every meal should be an experience. Trusted since 1998, our talented team is dedicated to elevating each occasion with exceptional food, outstanding service, and memories that last a lifetime.

From weddings and corporate functions to birthday parties and black-tie galas, we’re here to make your event unforgettable. We take care of every detail— from napkins to twinkling lights—and we don’t leave until the perfect celebration is complete.

Our experienced event team works closely with couples to bring their wedding vision to life, and collaborates with social and corporate clients to curate themed events and galas that align with their goals.

Beautiful food tells a story, and we’re here to help tell yours!

Responsibilities:

Assist the pastry and culinary team with the preparation of baked goods

Learn professional baking techniques and catering-specific production methods.

On-site event support

Hands-on mentorship from our experienced pastry and catering team

Maintain a clean, safe, and organized kitchen environment.

You:

Current student or recent graduate in Culinary Arts, Baking & Pastry, or related field (or equivalent hands-on experience).

Passion for baking and attention to detail.

Ability to follow recipes, measure accurately, and work efficiently in a fast-paced kitchen.

Team-oriented with strong communication skills.

Must be available part-time for the full 6-week internship.

Details: 

Immediate availability

Flexible hours

Monday to Friday (some weekend work may be required)

Paid internship ($17/hour)

Opportunity to grow into a full-time position after six week internship period is up

Apply: 

Send your resume, a short cover letter, and examples of your baking work to caroline@gourmet-galley.com