The Back Door Kitchen & Pizzeria is located at the Historic Velvet Mill in Stonington. After opening in March 2024, it has been named one of the top new restaurants in Connecticut for 2025 by Connecticut Magazine. Renowned for its wood-fired sourdough pizzas, this hidden gem prides itself on using only the freshest ingredients. Each pizza is crafted with a naturally fermented sourdough crust that provides a tangy, perfectly chewy base. Baked to perfection in a wood-fired oven, every pizza has a crispy, smoky finish that enhances its rich flavors. The menu offers a mix of beloved classics and inventive seasonal creations, ensuring there's something for every palate. Whether you're enjoying a meal with friends or picking up a pizza to-go, The Back Door Kitchen & Pizzeria is the ideal spot for pizza lovers in search of something truly special.