Agriculture Entertainment Food & Beverage/Catering
Stone Acres Farm is a sixty-three acre working farm located in the historic coastal New England town of Stonington, Connecticut. The property's rolling hills, gardens, and acres of vegetable production are open to visitors. We celebrate natural farming, sustainable food, culinary education and the preservation of open space, cultural landscapes, and historic structures.
The Farmstand is OPEN for the winter season, Wednesday - Friday, from 10am - 5pm, Saturdays, 9am - 5pm and Sundays, 9am - 3pm. The farmstand is closed Mondays and Tuesdays. The Farmstand has a variety of winter greens, eggs, veggies, honey, dairy, and local meat.
Follow signs when you arrive on campus.